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Serves: 8
Total Calories: 537

1 (18-ounce) tube refrigerated chocolate chip cookie dough
2 (8-ounce) packages cream cheese
2 eggs
1/2 cup sugar
5 of chocolate-covered toffee candy , crushed

Press cookie dough into an ungreased 9" pie plate. In a large mixing bowl, combine remaining ingredients and pour over top. Bake, uncovered, at 325 degrees for 30 to 35 minutes. Refrigerate immediately until ready to serve.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 537
Calories from Fat: 287

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