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Cook'n with Betty Crocker 
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Low Salt Chili Sauce |
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Serves: 8 Print this Recipe1 tomato, chopped in small squares 1 tablespoon red wine vinegar 1 tablespoon honey 1/2 chopped onion 1 teaspoon garlic powder Combine all ingredients in small saucepan. Cook over low heat 1/2 hour. EXCHANGES Free Food PYRAMID SERVINGS Vegetable 1 NUTRITION FACTS Calories 17(1 calorie from fat) Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 2 mg Carbohydrate 4 g Dietary Fiber 0 g Sugars 3 g Protein 0 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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