Buy Cook'n

No Fuss Peanut Butter Fudge

Serves: 3
Total Calories: 1,454


2 cups brown sugar packed
2/3 cup evaporated milk
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 cup chunky peanut butter
1 teaspoon vanilla extract


Butter an 8 x 8 x 2-inch baking pan. In a 2-quart saucepan, mix brown sugar, evaporated milk and salt. Stirring over low heat, bring to a boil and boil for 3 minutes. Remove from heat.

Stir in chocolate chips, peanut butter and vanilla until chips are melted and mixture is smooth. Pour into baking pan. Refrigerate at least 4 hours or until firm. Cut into small squares.

Nutritional Facts:

Serves: 3
Total Calories: 1,454
Calories from Fat: 579

This No Fuss Peanut Butter Fudge recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

#1 Best-Selling Recipe App with millions and millions served!