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Mocha-Brandy Nut Balls

Serves: 3
Total Calories: 372


1 cup vanilla wafer crushed (about 22)
3/4 cup nuts finely chopped
3/4 cup powdered sugar
2 tablespoons unsweetened cocoa
1 tablespoon instant coffee
2 tablespoons brandy or warm water
1 tablespoon corn syrup
sugar Granulated or additional finely chopped nuts


In a medium bowl, combine wafer crumbs, 3/4 cup nuts, powdered sugar and cocoa. Dissolve coffee in brandy or water add with corn syrup to dry ingredients mix well.

With wet hands, shape into 1-inch balls. Roll balls in granulated sugar or additional nuts. Store in an airtight container in a cool place. Use within 1 week.

Packaging Suggestions: Place the nut balls in colorful bon bon papers. Arrange them in an airtight container such as a cookie tin, tall apothecary jar or clear plastic refrigerator container. Write the recipe and directions for storage on a gift tag and attach it to the container.

Nutritional Facts:

Serves: 3
Total Calories: 372
Calories from Fat: 162

This Mocha-Brandy Nut Balls recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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