Sunshine Crepe

Serves: 4
Total Calories: 346


1/3 cup butter
1/2 cup orange marmalade
2 tablespoons sugar
1 tablespoon cornstarch
3 large bananas, sliced
8 hot crepes
confectioners' sugar or dairy sour cream
ground nutmeg, if desired


1. Cook butter and marmalade, stirring constantly, until marmalade melts.
2. Mix sugar and cornstarch slowly stir into butter and marmalade. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
3. Remove from heat fold in bananas. Spoon banana mixture onto center of crepes roll. Top with confectioners' sugar or dairy sour cream. Sprinkle with nutmeg.

Sunshine Crepes call for all the good things in life - a butter-sugar-marmalade- banana mixture inside a warm crepe your choice of confectioners' sugar or sour cream on the outside, sprinkled with nutmeg.
Serve it for dessert. Give it to your sleepy child as a schoolday breakfast it's almost as nice as a pat on the head.

Nutritional Facts:

Serves: 4
Total Calories: 346
Calories from Fat: 133

This Sunshine Crepe recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

More Recipes from the Cook'n with Crepes Cookbook:
Apple Crepes
Apple Crepes with Hot Cranberry Syrup
Apple-Filled Crepes with Carmel Sauce
Appricot Crepes
Banana Chocolate Crepe Filling
Banana Pecan Crepes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
Strawberry Sauce
Sundae Crepes
Sunshine Crepe

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