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Sunshine Crepe |
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Serves: 4 Print this RecipeMakes 4 dessert servings (2 crepes each 1/3 cup butter 1/2 cup orange marmalade 2 tablespoons sugar 1 tablespoon cornstarch 3 large bananas, sliced 8 hot crepes Confectioners' sugar or dairy sour cream Ground nutmeg, if desired 1. Cook butter and marmalade, stirring constantly, until marmalade melts. 2. Mix sugar and cornstarch; slowly stir into butter and marmalade. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. 3. Remove from heat; fold in bananas. Spoon banana mixture onto center of crepes; roll. Top with confectioners' sugar or dairy sour cream. Sprinkle with nutmeg. Sunshine Crepes call for all the good things in life - a butter-sugar-marmalade- banana mixture inside a warm crepe; your choice of confectioners' sugar or sour cream on the outside, sprinkled with nutmeg. Serve it for dessert. Give it to your sleepy child as a schoolday breakfast; it's almost as nice as a pat on the head. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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