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Fruit and Yogurt Crepes

Yogurt, plain or vanilla
Fruit jam, syrup, preserves or sundae topping



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1. For a quick dessert, thin any kind of fruit jam or preserves slightly with water or orange juice (use syrup or topping without thinning).
2. Heat and stir for a minute or two in a saucepan.
3. Place several spoonfuls of yogurt on a crepe (brown side out); roll up. Spoon hot sauce over.






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