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Blintzes |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blintzes recipe on the web!!_ batch crepe (about 16) _ cups small-curd cottage cheese _ egg, well beaten _ tablespoon sugar _ teaspoon grated lemons rind 1. Combine cheese, egg, sugar and rind. 2. Place spoonful of mixture in center of each crepe, brown side up. 3. Fold crepe sides over filling to make a tight envelope. 4. Place on plate seam side down. 5. Heat 1/4 cup oil in skillet over a medium heat until hot but not smoking 6. Fry a few blintzes at a time. First seam side down and then turn 7. Watch carefully as they will brown and crisp quickly. 8. Drain on paper towel and serve hot. 9. If desired, top with sour cream, applesauce, fresh fruit or confectioner's sugar Blintzes Cottage Cheese Filling Fruit and Yogurt Crepes Strawberry Sauce Sundae Crepes Apple Crepes Banana Chocolate Crepe Filling Cherry-Pineapple Crepe Chocolate Flavored Crepes ~ Blender Method Chocolate Mousse Crepes Coffee Ice Cream Crepes Crepes Suzette Italian Dessert Crepes Banana Pecan Crepes Orange Blossom Crepes Party Chocolate Crepes Peachy Pecan Crepe Polish Dessert Crepes Pudding Crepes Crepe Souffle Coconut Crepes Appricot Crepes Sunshine Crepe Strawberry Cream Crepes Danish Style Crepes Lemon Crepes Suzette Maple Grapefruit Crepes Pineapple Rum Crepes Raspberry Banana Crepes Strawberry Crepes Supreme Strawberry Crepes with Honey Sauce Peach Crepes Crepes Melba Grandma's Breakfast Crepes Apple Crepes with Hot Cranberry Syrup |
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