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Pudding Crepes |
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Serves: 4 Print this Recipe1 package instant vanilla pudding or french vanilla mix 2 cups milk 1 cup thawed whipped cream 1 pint strawberries, sliced 12 cooled 6" crepes 1. Prepare pudding mix with milk as directed on package, beating only 1 minute. 2. Add Cool Whip and beat 1 minute longer, just until blended. 3. For each dessert, place about 2 tablespoons of the strawberries in center of 1 crepe. Add 1/3 cup filling and fold. 4. Top with remaining berries and additional whipped topping if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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