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Banana Chocolate Crepe Filling |
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Print this Recipe
2 bananas, sliced
2 tablespoons butter chocolate-syrup
Ice cream
Crepe recipe of your choice
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1. Prepare crepes.
2. Cook bananas in 2 tablespoons butter over high heat until soft 2 minutes.
3. Divide filling among 4 crepes and roll up.
4. Serve with chocolate syrup and ice cream
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