Crepe Souffle: The Best Crepe Souffle Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Crepe Souffle

Serves: 4

Print this Recipe

   Make crepes (recipe of your choice)
   1 can canned fruit
   1 package small frozen fruit of kind (blueberry, cherries, etc)
   Mix Together:
   1 1/2 cups sour cream
   2 tablespoons orange juice
   1/4 cup sugar
   1 teaspoon vanilla extract
   1/2 teaspoon salt

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1. Fill crepes; fold up envelope style. Pour 1/4 pound melted butter into oblong pan. Arrange crepes in pan. Freeze.

Filling:
1. Pour over frozen crepes (do not thaw crepes). Bake, uncovered, at 350 degrees for approximately 1 hour.

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