Italian Dessert Crepes: The Best Italian Dessert Crepes Recipe from Cook'n

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	Italian Dessert Crepes

Serves: 4

Print this Recipe

   1 cup ricotta cheese or
   1 small package (3-ounces) cream cheese
   2/3 cup small curd cottage cheese blended with the cream cheese
   1/4 cup sugar
   1 teaspoon vanilla extract
   1/2 teaspoon grated lemon peel
   1/2 teaspoon salt
   1 cup heavy cream, whipped
   1/4 cup chopped citron & raisins
   1/4 cup semisweet baking chocolate, finely chopped
   12 crepes

1. Melt butterSugarStrawberry, raspberry or apricot preserves
2. Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate.
3. Fill each crepe with about 1 tablespoon filling.
4. Roll and place in a lightly buttered shallow baking pan. Keep warm in moderate oven.
5. Before serving brush with melted butter and sprinkle with sugar. Serve with preserves.

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