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Party Chocolate Crepes |
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Serves: 4 Print this RecipeCrepes: 1 cup milk chocolate chips 3 tablespoons butter 1 cup all-purpose flour 1 cup sifted confectioners' sugar 4 eggs 1/2 cup milk 1/2 cup water 1 tablespoon vanilla extract 1 teaspoon salt Orange Cream Cheese Filling: 3 (8-ounce) packages cream cheese, softned 3/4 cup sifted confectioners' sugar 1/2 cup milk 2 tablespoons grated orange rinds Crepes: 1. Over hot (not boiling) water, combine chocolate chips and butter; heat until chips melt and mixture is smooth. 2. Remove from heat; cool slightly. 3. In blender container, combine cooled chocolate mixture, flour, confectioner's sugar, eggs, milk, water, vanilla extract and salt; blend at medium speed until smooth (about 2 minutes), scraping sides of container when necessary. 4. Brush a 6-8 inch crepe pan or skillet with melted butter. When butter begins to sizzle, pour about 3 tablespoons batter into pan; turn and tip pan immediately to coat bottom. 5. Cook until top of crepe begins to dry (about 20 seconds); turn and cook a few seconds. 6. Remove from pan. Repeat with remaining batter. 7. Spread 2 level tablespoonfuls orange cream cheese filling over each crepe. Roll up jelly-roll fashion; place on a platter. Dust with confectioner's sugar. Orange cream cheese filling; 1. In a large bowl combine cream cheese, confectioner's sugar, milk and grated orange rind; beat until smooth and creamy. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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