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Strawberry Crepes Supreme |
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Serves: 4 Print this Recipe2 pints fresh strawberries 4 eggs 1/2 cup milk 1/2 cup water 2 tablespoons butter 2 tablespoons brandy 1 cup flour 1/2 teaspoon salt 1 tablespoon vanilla extract 2 tablespoons sugar Melted butter to grease skillet Powdered sugar Whipped cream 1. Place the eggs, milk, water, 2 tablespoons butter, brandy, flour, salt, vanilla, and sugar in a blender. Blend until smooth. Let the batter stand at room temperature for 30 minutes. 2. Heat a 7 inch skillet; brush with melted butter. Pour in 2 tablespoons batter for each crepe, turning and tilting the skillet to spread thin. Brown on one side. Set all the crepes out on a warm platter and sprinkle each crepe with powdered sugar. Place strawberries in the center of each crepe and fold envelope style. Spoon a few strawberries on top and garnish with whipped cream. 3. Use the nicest, freshest strawberries you can find. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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