Serves: 4
Total Calories: 283
1. Place the eggs, milk, water, 2 tablespoons butter, brandy, flour, salt, vanilla, and sugar in a blender. Blend until smooth. Let the batter stand at room temperature for 30 minutes.
2. Heat a 7 inch skillet brush with melted butter. Pour in 2 tablespoons batter for each crepe, turning and tilting the skillet to spread thin. Brown on one side. Set all the crepes out on a warm platter and
sprinkle each crepe with powdered sugar. Place strawberries in the center of each crepe and fold envelope style. Spoon a few strawberries on top and garnish with whipped cream.
3. Use the nicest, freshest strawberries you can find.
This Strawberry Crepes Supreme recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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