Appricot Crepes: The Best Appricot Crepes Recipe from Cook'n

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	Appricot Crepes

Serves: 4

Print this Recipe

   Filling:
   1 package (8-ounce) cream cheese, softened
   1/4 cup butter, softened
   1/4 cup sugar
   1 teaspoon lemon peel
   Sauce:
   2/3 cup apricot jam
   1/3 cup orange juice
   2 tablespoons butter
   1 tablespoon lemon juice
   1 1/2 teaspoons grated lemons rind

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1. Cream filling ingredients to a soft spreading consistency.
2. Combine sauce ingredients and heat gently.
3. Use recipe for dessert crepes and make ahead. (Essential Crepe Recipe Chapter)
4. Spread each crepe with 1 to 2 tablespoons filling, fold in quarters and arrange in a circular pattern in a buttered oven-proof dish. Bake at 350 degrees for 10 minutes. Serve with hot sauce

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