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Grandma's Breakfast Crepes |
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Serves: 4 Print this RecipeCrepes: 3 eggs 1 1/2 cups milk 1 tablespoon oil, butter, or margarine (melted) 1/2 teaspoon vanilla extract 1 cup flour Dash of salt Topping: 1 pint small curd cottage cheese Favorite jams or preserves Whipped cream 1. Combine all crepe ingredients in blender and blend on medium speed until smooth. Preheat and oil round (preferably Teflon-coated) frying pan. Hold pan over heat and rotate as you slowly pour crepe mixture into center of pan until a very thin, even crepe is formed. 2. Place a crepe on plate, spread on a layer of cottage cheese, then a layer of favorite jam or preserves. Roll up and top with whipped cream or Cool Whip whipped topping. May also be served with syrup and powdered sugar. Tip: If crepes are too thick, add a little more milk to mixture This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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