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Strawberry Cream Crepes |
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Serves: 6 Print this Recipe12 crepes. 12 cooked dessert crepes 2 cups (1-pint) fresh strawberries, washed & sliced 1/4 cup sugar 1 package (8-ounces) cream cheese, softened 1/4 cup powdered sugar 1. Prepare crepes. Reserve 1 cup strawberries. In small bowl, combine remaining strawberries and 1/4 cup sugar, chill. In medium bowl, blend cream cheese and powdered sugar until smooth. Stir in reserved strawberries. 2. Spread about 1 tablespoon strawberry-cheese mixture over each crepe. 3. Roll up. Serve topped with sweetened chilled strawberries. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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