Crepes Suzette: The Best Crepes Suzette Recipe from Cook'n

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	Crepes Suzette

Serves: 12

Print this Recipe

   12 crepes
   1/4 cup sugar
   Juice of 1/2 lemon
   2 tablespoons butter
   Juice of 2 orange
   2-4 tablespoons orange liqueur

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1. Make crepes, keep hot between 2 plates over a pan of water.
2. Melt the butter in a skillet and stir in the sugar. Cook gently until the sugar is a golden brown caramel.
3. Add the orange and lemon juices and stir until the sauce becomes thick and the caramel is dissolved.

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