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Orange Blossom Crepes |
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Serves: 4 Print this Recipe3 ounces cream cheese, softened 1/4 cup almonds, finely chopped 1 tablespoon milk 1/4 teaspoon almond extract 1/4 cup butter 1 teaspoon lemon juice 1/4 cup orange liqueur 1/2 cup orange juice 2 teaspoons cornstarch 1 teaspoon grated orange rinds 1/3 cup sugar 2 tablespoons sliced almonds Crepes: 4 eggs 2 cups flour 1/4 cup melted butter 2 1/4 cups milk 1. Cream together cream cheese, almonds, milk, and almond extract. Place on the center of each crepe. Fold and roll. 2. Melt butter in a frying pan over medium high heat. 3. Mix orange juice with cornstarch. Add lemon juice, orange liqueur, orange juice, orange rind, and sugar to frying pan. 4. Heat until it turns clear and thickens. Place rolled crepes in the pan. 5. Sprinkle with sliced almonds. If you are using a chafing dish, you can light with warmed brandy. Crepes: 1. Combine ingredients in blender and mix for 45 seconds. Stir sides down and run 30 seconds longer. Let rest 1 hour before cooking. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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