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Lemon Crepes Suzette |
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Serves: 2 Print this Recipe8 dessert crepes 1 tablespoon butter 1 1/2 tablespoons sugar juice and finely grated zest of one lemon 2 tablespoons grand marnier 2 tablespoons brandy 1. Melt the butter in a heavy pan. 2. Add sugar and lemon juice and zest (taste at this point and adjust for desired sweetness/sourness). 3. Add Grand Marnier and bring to a boil. Reduce heat, fold crepes in fourths, and arrange in sauce. Spoon sauce over crepes. 4. Warm the brandy (10 seconds in the microwave works) and place in a long-handled metal ladle. 5. Ignite the brandy and pour over crepes while flaming. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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