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Polish Dessert Crepes |
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Serves: 4 Print this RecipeMakes 4 to 8 servings 1 pint creamed small curd cottage cheese 2 eggs 1 teaspoon grated orange rinds 1/3 cup slivered almonds, roasted 1/4 cup raisins 1/4 cup sugar 8 crepes Butter Sour cream Cinnamon Sugar 1. Mix cottage cheese, eggs, orange rind, almonds, raisins and sugar. 2. Divide filling onto center of crepes (about 1/3 cup on each), fold in two sides of each crepe then roll up, enclosing filling completely. 3. Melt 2 tablespoons butter in skillet and brown rolled crepes, turning gently once or twice. 4. Serve hot with dairy sour cream and cinnamon sugar. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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