Strawberry Sauce

Serves: 5
Total Calories: 115


3 cups fresh strawberries
1/2 cup sugar
1/4 cup water
1 tablespoon cornstarch
dash salt
1 teaspoon butter


1. Wash and hull strawberries crush 1 cup. Slice remainder and set aside.
2. Combine crushed berries, sugar, water, cornstarch and salt.
3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
4. Boil and stir 1 minute. Add butter fold in sliced berries.

Crepes are amazing. These paper-thin pancakes are fun to make, taste great, and always make what's inside of them seem more special. And talk about versatile: they can be savory or sweet plain or
fancy a first course, a main course, or a dessert. You can roll them, fold them, or layer them - and best of all, you can freeze them. Unlike their thicker breakfast cousins, these pancakes don't suffer from
cold. Once defrosted, crepes are once again pliable and delicious, ready to be rolled around your favorite filling.

Nutritional Facts:

Serves: 5
Total Calories: 115
Calories from Fat: 7

This Strawberry Sauce recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

More Recipes from the Cook'n with Crepes Cookbook:
Apple Crepes
Apple Crepes with Hot Cranberry Syrup
Apple-Filled Crepes with Carmel Sauce
Appricot Crepes
Banana Chocolate Crepe Filling
Banana Pecan Crepes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
Strawberry Sauce
Sundae Crepes
Sunshine Crepe

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