Lemon Crepes Suzette

Serves: 2
Total Calories: 84


8 dessert crepes
1 tablespoon butter
1 1/2 tablespoons sugar juice and finely grated zest of one lemon
2 tablespoons grand marnier
2 tablespoons brandy


1. Melt the butter in a heavy pan.
2. Add sugar and lemon juice and zest (taste at this point and adjust for desired sweetness/sourness).
3. Add Grand Marnier and bring to a boil. Reduce heat, fold crepes in fourths, and arrange in sauce. Spoon sauce over crepes.
4. Warm the brandy (10 seconds in the microwave works) and place in a long-handled metal ladle.
5. Ignite the brandy and pour over crepes while flaming.

Nutritional Facts:

Serves: 2
Total Calories: 84
Calories from Fat: 50

This Lemon Crepes Suzette recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

More Recipes from the Cook'n with Crepes Cookbook:
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Chocolate Flavored Crepes ~ Blender Method
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Crepes Melba
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Italian Dessert Crepes
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Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
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