Total Calories: 705
1. Melt butterSugarStrawberry, raspberry or apricot preserves
2. Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate.
3. Fill each crepe with about 1 tablespoon filling.
4. Roll and place in a lightly buttered shallow baking pan. Keep warm in moderate oven.
5. Before serving brush with melted butter and sprinkle with sugar. Serve with preserves.
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