Total Calories: 308
1. Combine all crepe ingredients in blender and blend on medium speed until smooth. Preheat and oil round (preferably Teflon-coated) frying pan. Hold pan over heat and rotate as you slowly pour crepe mixture into center of pan until a
very thin, even crepe is formed.
2. Place a crepe on plate, spread on a layer of cottage cheese, then a layer of favorite jam or preserves. Roll up and top with whipped cream or Cool Whip whipped topping. May also be served with syrup and powdered sugar.
Tip: If crepes are too thick, add a little more milk to mixture
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