Danish Style Crepes

Serves: 4
Total Calories: 477


1 stick butter
4 eggs
1 1/2 cup whole milk
1 cup whole wheat flour
1 cup white flour
fresh lemon juice
powdered sugar
saute of apples, granulated sugar, and raisins (optional)


1. Preheat oven to 400 degrees.
2. Cut stick of butter in half and place each half in two round aluminum pie-baking tins.
3. When oven has reached 400 degrees, put pie tins on center rack.
4. In blender, stir four eggs slowly add whole milk. The batter should have the color of a ripe lemon. Slowly sprinkle in white flour and whole wheat flour. Finish off batter on "liquefy" for 30 seconds.
5. Pour 1/2 of batter in each hot pie pan. Make sure you distribute the boiling butter evenly in the pan.
6. Bake for 20 minutes, but check on them at 15 minutes.
7. Let the pancakes cool enough so that you can get a spatula under them without tearing them apart.
8. Squeeze fresh lemon over the pancakes and sprinkle with powdered sugar.
9. You can prepare a saute of apples, granulated sugar, and raisins, in butter, to spread on top -- if you like.

Nutritional Facts:

Serves: 4
Total Calories: 477
Calories from Fat: 227

This Danish Style Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

More Recipes from the Cook'n with Crepes Cookbook:
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Apple-Filled Crepes with Carmel Sauce
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Banana Chocolate Crepe Filling
Banana Pecan Crepes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
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Sundae Crepes
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