Chocolate Flavored Crepes ~ Blender Method

Serves: 5
Total Calories: 265


1 1/2 cups whole milk
2 tablespoons vanilla extract
1 tablespoon rum, brandy, or other liqueur
3 large eggs yolks
2 tablespoons sugar
1 cup sifted, unbleached, all-purpose flour
1/4 cup sifted cocoa powder
1 teaspoon salt
5 tablespoons melted unsalted butter
canola oil for brushing on the pan


1. Place the milk, vanilla extract and rum in the blender. Add the yolks, sugar, salt, then the flour and cocoa powder. Finally, add the butter and blend on high speed 30 seconds.
2. Scrape down the sides of the blender and blend on high speed 30 seconds more. Pour into an airtight container and refrigerate at least 2 hours. At this point, it can also be covered and refrigerated for
up to 1 day. Bring it to room temperature before continuing with recipe.
3. Heat an 8" crepe pan or skillet over med-high heat. Sprinkle a few drops of water on the pan if they sizzle, the pan is ready to use. Brush with a little vegetable oil.
4. Using a 1/4 cup measure, fill it with batter and pour it into the skillet. Immediately pick up the pan and tilt and swirl it so that the batter covers the entire bottom of the pan. Pour any excess batter back
into the bowl.
5. Loosen the edges of the crêpe with a metal spatula. You can use a spatula to turn the crepe, but I usually, turn it with my fingers. Using both hands, pick up the loosened edges with my thumb and index
finger and quickly flip it over.
6. Cook on the other side (usually less than a minute) and slide it out onto a plate. Cover with waxed paper. Repeat with the remaining batter.

To Serve:
These crepes may be filled with many different fillings, such as jam and sprinkled with a little sugar. Use your imagination and a few of your favorite ingredients to develop your own recipes.

To Store:
Crepes may be kept tightly wrapped for up to 3 days in the refrigerator. They may also be frozen. Be sure to bring them to room temperature before using.

To Reheat:
Cover the crêpes with foil and reheat in a 300°F oven until warmed through.

Nutritional Facts:

Serves: 5
Total Calories: 265
Calories from Fat: 130

This Chocolate Flavored Crepes ~ Blender Method recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

More Recipes from the Cook'n with Crepes Cookbook:
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Banana Chocolate Crepe Filling
Banana Pecan Crepes
Cherry-Pineapple Crepe
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Coffee Ice Cream Crepes
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Crepes Melba
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Italian Dessert Crepes
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Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
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Strawberry Cream Crepes
Strawberry Crepes Supreme
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