Cherry-Pineapple Crepe

Serves: 6
Total Calories: 123


1 (21-ounce) can cherry pie filling
1 can , (8-ounce) pineapple chunk, , well drained
1/8 teaspoon almond extract (optional)
sour cream (optional)
brown sugar
dessert Crepes:
2/3 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup milk
2 eggs
2 tablespoons melted butter


1. In a saucepan, combine pie filling, pineapple and almond extract. Heat through.
2. To make crepes, in blender or food processor, combine flour, sugar, salt, milk and eggs. Blend 10 seconds. Scrape sides. Add melted butter. Blend 10 seconds longer. Pour
1/12 of batter into an oiled, 7-inch pan. Cook until just firm. Repeat with remaining batter to make 12 crepes.
3. Down the center of each crepe, spoon 2 tablespoons of the hot filling. Fold up sides. Set on a hot serving plate.
4. Spoon a dollop of sour cream, if used, on top of each crepe. Sprinkle with brown sugar. Serve immediately

Nutritional Facts:

Serves: 6
Total Calories: 123
Calories from Fat: 50

This Cherry-Pineapple Crepe recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

More Recipes from the Cook'n with Crepes Cookbook:
Apple Crepes
Apple Crepes with Hot Cranberry Syrup
Apple-Filled Crepes with Carmel Sauce
Appricot Crepes
Banana Chocolate Crepe Filling
Banana Pecan Crepes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
Strawberry Sauce
Sundae Crepes
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