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Cook'n with Betty Crocker 
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Vanilla Ice Cream |
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Serves: 10 Print this RecipePrep: 10 min; Cook: 10 min; Chill: 3 hr; Freeze: Time will vary; 1 quart ice cream 3 large eggs yolks, slightly beaten 1/2 cup sugar 1 cup milk 1/4 teaspoon salt 2 cups whipping cream (heavy) 1 tablespoon vanilla extract 1. Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cook just to boiling over medium heat, stirring constantly (do not boil). Pour into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired. 2. Stir whipping cream and vanilla into milk mixture. Pour into 1-quart ice-cream freezer and freeze according to manufacturer’s directions. NUTRITION FACTS: 1 Serving (about 1/2 cup):; Calories 265 (Calories from Fat 190); Fat 21g (Saturated 13g); Cholesterol 150mg; Sodium 110mg; Carbohydrate 16g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 18%; Vitamin C 0%; Calcium 8%; Iron 0% DIET EXCHANGES:; 1 Starch; 4 Fat Chocolate Ice Cream: Increase sugar to 1 cup. Beat 2 ounces unsweetened baking chocolate, melted and cooled, into milk mixture before cooking. Decrease vanilla to 1 teaspoon. Fresh Peach Ice Cream: Decrease vanilla to 1 teaspoon. Mash 4 or 5 peaches with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups. Stir an additional 1/2 cup sugar into peaches; stir into milk mixture after adding vanilla. Fresh Strawberry Ice Cream: Decrease vanilla to 1 teaspoon. Mash 1 pint (2 cups) strawberries and an additional 1/2 cup sugar with potato masher or in food processor until slightly chunky (not pureed); stir into milk mixture after adding vanilla. Stir in a few drops of red food color if desired. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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