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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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DESSERT BASICS |
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Print this Recipe Choose the perfect finishing touch to summer picnics, weekday dinners or holiday feasts from this inviting collection of desserts that goes beyond cakes and pies or cookies and candies. Why not make one tonight? Dessert Dress-Ups Easier to make than you think, these "dress-ups" add pizzazz to any dessert. Sprinkling with ground cinnamon, baking cocoa or powdered sugar is a fun, easy way to dress up a dessert. Place a small amount of one of the three in a small sieve or sifter, and tap to dust over desserts or plates. Here are some ideas: -Place a small paper doily or stencil on a plate, and dust with cinnamon, cocoa or powdered sugar. Remove the doily and arrange the piece of dessert on the plate. -For desserts such as a piece of unfrosted cake or cheesecake, place a doily or stencil on top of the food and dust with cinnamon, cocoa or powdered sugar in a pretty design. -Dust cinnamon, cocoa or powdered sugar onto a plate. Or, for a pretty pattern, dust cinnamon, cocoa or powdered sugar over fork tines around the plate edge. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Apple Dumplings Baked Apples Strawberry Shortcakes Chocolate-Dipped Strawberries Pineapple Upside-Down Cake Gingerbread Boston Cream Pie Hot Fudge Sundae Cake Chocolate Mousse Brownie Dessert TOASTING NUTS, COCONUTS AND SESAME SEEDS Hot Chocolate Soufflé TIPS FOR CHEESECAKES Turtle Cheesecake New York Cheesecake Cream Puffs Bread Pudding with Whiskey Sauce Tiramisu Ladyfingers English Trifle Baked Custard Rich Chocolate Custard Creamy Stirred Custard Raspberry Stirred Custard Chocolate Mousse Crème Brûlée Rice Pudding Vanilla Pudding Orange Bavarian TIPS FOR MERINGUES Meringue for 9-Inch Pie Meringue Shell Lemon Meringue Torte Cherry-Berries on a Cloud TIPS FOR ICE CREAM Vanilla Ice Cream Fresh Lemon Sherbet Fresh Berry Frozen Lemonade Sorbet TIPS FOR DESSERT SAUCES Hot Fudge Sauce Glossy Chocolate Sauce Divine Caramel Sauce Butterscotch Sauce Lemon Sauce Raspberry Sauce Orange Sauce Sweetened Whipped Cream DESSERT BASICS LEARN WITH BETTY--BEATING WHIPPING CREAM MICROWAVING BAKED APPLES BAKING IN A WATER BATH BEATING EGG WHITES STOP THE SPATTER |
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