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Cook'n with Betty Crocker 
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Gingerbread |
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Serves: 9 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Gingerbread recipe on the web!!Prep: 10 min; Bake: 55 min _ 1/3 cups all-purpose flour ___ cup shortening ___ cup sugar _ cup molasses ___ cup hot water _ teaspoon baking soda _ teaspoon ground ginger _ teaspoon ground cinnamon ___ teaspoon salt _ large egg Lemon Sauce: see recipe, if desired Sweetened whipped cream, or softened cream cheese, if desired 1. Heat oven to 325°. Grease bottom and sides of square pan, 9 X 9 X 2 inches, with shortening; lightly flour. 2. Beat all ingredients except Lemon Sauce and Sweetened Whipped Cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm with Lemon Sauce and Sweetened Whipped Cream. *Do not use self-rising flour. NUTRITION FACTS: 1 Serving Calories 350 (Calories from Fat 110); Fat 12g (Saturated 3g); Cholesterol 25mg; Sodium 360mg; Carbohydrate 58g (Dietary Fiber 1g); Protein 4g % DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 8%; Iron 18% DIET EXCHANGES: Not Recommended From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Apple Dumplings Baked Apples Strawberry Shortcakes Chocolate-Dipped Strawberries Pineapple Upside-Down Cake Gingerbread Boston Cream Pie Hot Fudge Sundae Cake Chocolate Mousse Brownie Dessert TOASTING NUTS, COCONUTS AND SESAME SEEDS Hot Chocolate Soufflé TIPS FOR CHEESECAKES Turtle Cheesecake New York Cheesecake Cream Puffs Bread Pudding with Whiskey Sauce Tiramisu Ladyfingers English Trifle Baked Custard Rich Chocolate Custard Creamy Stirred Custard Raspberry Stirred Custard Chocolate Mousse Crème Brûlée Rice Pudding Vanilla Pudding Orange Bavarian TIPS FOR MERINGUES Meringue for 9-Inch Pie Meringue Shell Lemon Meringue Torte Cherry-Berries on a Cloud TIPS FOR ICE CREAM Vanilla Ice Cream Fresh Lemon Sherbet Fresh Berry Frozen Lemonade Sorbet TIPS FOR DESSERT SAUCES Hot Fudge Sauce Glossy Chocolate Sauce Divine Caramel Sauce Butterscotch Sauce Lemon Sauce Raspberry Sauce Orange Sauce Sweetened Whipped Cream DESSERT BASICS LEARN WITH BETTY--BEATING WHIPPING CREAM MICROWAVING BAKED APPLES BAKING IN A WATER BATH BEATING EGG WHITES STOP THE SPATTER |
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