|
|
|
 |
BAKING IN A WATER BATH |
|
Print this Recipe
Why are these custards baked in a pan of water? This method, called a water bath, helps the custards bake gently and evenly. Without the hot water, the edges of the custard would cook too quickly. Put the custard cups in the empty pan, place the pan on the oven rack, then carefully pour hot water into the pan. When the custards are done, remove the cups from the water or they will keep cooking.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Apple Crisp
Apple Dumplings
Baked Apples
Strawberry Shortcakes
Chocolate-Dipped Strawberries
Pineapple Upside-Down Cake
Gingerbread
Boston Cream Pie
Hot Fudge Sundae Cake
Chocolate Mousse Brownie Dessert
TOASTING NUTS, COCONUTS AND SESAME SEEDS
Hot Chocolate Soufflé
TIPS FOR CHEESECAKES
Turtle Cheesecake
New York Cheesecake
Cream Puffs
Bread Pudding with Whiskey Sauce
Tiramisu
Ladyfingers
English Trifle
Baked Custard
Rich Chocolate Custard
Creamy Stirred Custard
Raspberry Stirred Custard
Chocolate Mousse
Crème Brûlée
Rice Pudding
Vanilla Pudding
Orange Bavarian
TIPS FOR MERINGUES
Meringue for 9-Inch Pie
Meringue Shell
Lemon Meringue Torte
Cherry-Berries on a Cloud
TIPS FOR ICE CREAM
Vanilla Ice Cream
Fresh Lemon Sherbet
Fresh Berry Frozen
Lemonade Sorbet
TIPS FOR DESSERT SAUCES
Hot Fudge Sauce
Glossy Chocolate Sauce
Divine Caramel Sauce
Butterscotch Sauce
Lemon Sauce
Raspberry Sauce
Orange Sauce
Sweetened Whipped Cream
DESSERT BASICS
LEARN WITH BETTY--BEATING WHIPPING CREAM
MICROWAVING BAKED APPLES
BAKING IN A WATER BATH
BEATING EGG WHITES
STOP THE SPATTER
|
|
|
