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Cook'n with Betty Crocker 
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Chocolate Mousse Brownie Dessert |
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Serves: 12 Print this RecipePrep: 20 min; Bake: 45 min; Cool: 2 hr This heavenly dessert can also be baked in a 10-inch springform pan. Bake about 65 minutes. For easier cutting, use a wet knife and cut with a straight up-and-down motion. 3/4 cup whipping cream (heavy) 1 (6-ounce) package semisweet chocolate chips (1 cup) 1 (3.8-ounce) package fudge brownie mix Water Vegetable oil Egg 3 eggs 1/3 cup sugar Sweetened whipped cream, if desired 1. Heat oven to 350°. Grease bottom only of rectangular pan, 13 X 9 X 2 inches, with shortening. 2. Heat whipping cream and chocolate chips in 2-quart saucepan over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Cool about 20 minutes. 3. While whipping cream mixture is cooling, make brownie mix as directed on package, using the amounts of water, oil and eggs called for on the package directions. Spread batter in pan. 4. Beat 3 eggs and sugar, using wire whisk or hand beater, until foamy; stir into whipping cream mixture. Pour evenly over brownie batter. 5. Bake about 45 minutes or until topping is set. Cool completely, about 2 hours. 6. Serve at room temperature, or cover tightly and refrigerate until chilled. For easier cutting, use wet knife and cut with straight up-and-down motion. Top each serving with Sweetened Whipped Cream. Store covered in refrigerator. NUTRITION FACTS: 1 Serving Calories 340 (Calories from Fat 115); Fat 13g (Saturated 7g); Cholesterol 70mg; Sodium 190mg; Carbohydrate 53g (Dietary Fiber 1g); Protein 4g % DAILY VALUE: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 6% DIET EXCHANGES: Not Recommended From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Apple Dumplings Baked Apples Strawberry Shortcakes Chocolate-Dipped Strawberries Pineapple Upside-Down Cake Gingerbread Boston Cream Pie Hot Fudge Sundae Cake Chocolate Mousse Brownie Dessert TOASTING NUTS, COCONUTS AND SESAME SEEDS Hot Chocolate Soufflé TIPS FOR CHEESECAKES Turtle Cheesecake New York Cheesecake Cream Puffs Bread Pudding with Whiskey Sauce Tiramisu Ladyfingers English Trifle Baked Custard Rich Chocolate Custard Creamy Stirred Custard Raspberry Stirred Custard Chocolate Mousse Crème Brûlée Rice Pudding Vanilla Pudding Orange Bavarian TIPS FOR MERINGUES Meringue for 9-Inch Pie Meringue Shell Lemon Meringue Torte Cherry-Berries on a Cloud TIPS FOR ICE CREAM Vanilla Ice Cream Fresh Lemon Sherbet Fresh Berry Frozen Lemonade Sorbet TIPS FOR DESSERT SAUCES Hot Fudge Sauce Glossy Chocolate Sauce Divine Caramel Sauce Butterscotch Sauce Lemon Sauce Raspberry Sauce Orange Sauce Sweetened Whipped Cream DESSERT BASICS LEARN WITH BETTY--BEATING WHIPPING CREAM MICROWAVING BAKED APPLES BAKING IN A WATER BATH BEATING EGG WHITES STOP THE SPATTER |
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