Chocolate Mousse Brownie Dessert


Serves: 12

Ingredients

Directions:

1. Heat oven to 350°. Grease bottom only of rectangular pan, 13 X 9 X 2 inches, with shortening.

2. Heat whipping cream and chocolate chips in 2-quart saucepan over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Cool about 20 minutes.

3. While whipping cream mixture is cooling, make brownie mix as directed on package, using the amounts of water, oil and eggs called for on the package directions. Spread batter in pan.

4. Beat 3 eggs and sugar, using wire whisk or hand beater, until foamy stir into whipping cream mixture. Pour evenly over brownie batter.

5. Bake about 45 minutes or until topping is set. Cool completely, about 2 hours.

6. Serve at room temperature, or cover tightly and refrigerate until chilled. For easier cutting, use wet knife and cut with straight up-and-down motion. Top each serving with Sweetened Whipped Cream. Store covered in refrigerator.

NUTRITION FACTS: 1 Serving Calories 340 (Calories from Fat 115) Fat 13g (Saturated 7g) Cholesterol 70mg Sodium 190mg Carbohydrate 53g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 6% DIET EXCHANGES: Not Recommended


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Chocolate Mousse Brownie Dessert recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook:
Apple Crisp
Apple Dumplings
BAKING IN A WATER BATH
BEATING EGG WHITES
Baked Apples
Baked Custard
Boston Cream Pie
Bread Pudding with Whiskey Sauce
Butterscotch Sauce
Cherry-Berries on a Cloud
Chocolate Mousse
Chocolate Mousse Brownie Dessert
Chocolate-Dipped Strawberries
Cream Puffs
Creamy Stirred Custard
Crème Brûlée
DESSERT BASICS
Divine Caramel Sauce
English Trifle
Fresh Berry Frozen
Fresh Lemon Sherbet
Gingerbread
Glossy Chocolate Sauce
Hot Chocolate Soufflé
Hot Fudge Sauce
Hot Fudge Sundae Cake
LEARN WITH BETTY--BEATING WHIPPING CREAM
Ladyfingers
Lemon Meringue Torte
Lemon Sauce
Lemonade Sorbet
MICROWAVING BAKED APPLES
Meringue Shell
Meringue for 9-Inch Pie
New York Cheesecake
Orange Bavarian
Orange Sauce
Pineapple Upside-Down Cake
Raspberry Sauce
Raspberry Stirred Custard
Rice Pudding
Rich Chocolate Custard
STOP THE SPATTER
Strawberry Shortcakes
Sweetened Whipped Cream
TIPS FOR CHEESECAKES
TIPS FOR DESSERT SAUCES
TIPS FOR ICE CREAM
TIPS FOR MERINGUES
TOASTING NUTS, COCONUTS AND SESAME SEEDS
Tiramisu
Turtle Cheesecake
Vanilla Ice Cream
Vanilla Pudding




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom