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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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Lemon Sauce |
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Print this Recipe Fast & Low-Fat Prep: 5 min; Cook: 10 min; 1 1/4 cups 1/2 cup sugar 2 tablespoons cornstarch 3/4 cup water 1 tablespoon grated lemon peel 1/4 cup lemon juice 2 tablespoons butter or stick margarine 1. Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. 2. Stir in remaining ingredients. Serve warm or cool. Store covered in refrigerator up to 10 days. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Tablespoon Calories 35 (Calories from Fat 10); Fat 1g (Saturated 1g); Cholesterol 5mg; Sodium 10mg; Carbohydrate 6g (Dietary Fiber 0g); Protein 0g % DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES: 1/2 Fruit From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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