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Cook'n with Betty Crocker 
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Fresh Lemon Sherbet |
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Serves: 10 Print this RecipePrep: 10 min; Freeze: Time will vary; 1 quart sherbet 1 1/4 cups sugar 2 cups half and half 1/3 cup lemon juice 1 to 2 tablespoons grated lemon peel 1 or 2 drops yellow food coloring 1. Mix all ingredients until sugar is dissolved. 2. Pour into 1-quart ice-cream freezer and freeze according to manufacturer’s directions. NUTRITION FACTS: 1 Serving (about 1/2 cup) Calories 210 (Calories from Fat 65); Fat 7g (Saturated 4g); Cholesterol 20mg; Sodium 25mg; Carbohydrate 35g (Dietary Fiber 0g); Protein 2g % DAILY VALUE: Vitamin A 6%; Vitamin C 6%; Calcium 6%; Iron 0% DIET EXCHANGES: 2 Fruit; 1 Fat; 1/2 Skim Milk From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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