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Cook'n with Betty Crocker 
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Apple Dumplings |
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Serves: 6 Print this RecipePrep: 55 min; Bake: 40 min Pastry for Two-Crust Pie (see recipe) Pastry for Two Crust Pie (see recipe) 6 cooking apples (Golden-Delicious, Braeburn, Rome) about 3-inch in diameter 3 tablespoons raisins 3 tablespoons chopped nuts 1/2 cup sugar 1 cup water 1/2 cup corn syrup 2 tablespoons butter or stick margarine 1/4 teaspoon ground cinnamon Cream or Sweetened whipped cream (see recipe), if desired 1. Heat oven to 425°. Make pastry as directed-except roll two-thirds of the pastry into 14-inch square; cut into 4 squares. Roll remaining pastry into 14 X 7-inch rectangle; cut into 2 squares. Peel and core apples. Place apple on each square. 2. Mix raisins and nuts. Fill apples with raisin mixture. Moisten corners of pastry squares. Bring 2 opposite corners up over apple and pinch together. Repeat with remaining corners, and pinch edges of pastry to seal. Place dumplings in ungreased rectangular baking dish, 13 X 9 X 2 inches. 3. Heat remaining ingredients except cream to boiling in 2-quart saucepan, stirring occasionally. Boil 3 minutes. Carefully pour around dumplings. 4. Bake about 40 minutes, spooning syrup over dumplings 2 or 3 times, until crust is golden and apples are tender when pierced with a small knife or toothpick. Serve warm or cool with cream. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: Calories 680 (Calories from Fat 305); Fat 34g (Saturated 10g); Cholesterol 10mg; Sodium 450mg; Carbohydrate 93g (Dietary Fiber 4g); Protein 5g % DAILY VALUE: Vitamin A 4%; Vitamin C 4%; Calcium 2%; Iron 12% DIET EXCHANGES: Not Recommended Lighter Apple Dumplings: For 7 grams of fat and 360 calories per serving, omit Pastry for Two-Crust Pie. Cut stack of 6 sheets frozen (thawed) phyllo (18 X 4 inches) into 14-inch square. Discard remaining strips. Cover squares with damp towel to prevent them from drying out. Make 3 stacks of 2 sheets each, spraying each lightly with butter-flavored cooking spray. Fold each stack in half; spray top. Cut stacks in half. Place apple on each square. Omit nuts. Continue as directed in step 2. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Apple Dumplings Baked Apples Strawberry Shortcakes Chocolate-Dipped Strawberries Pineapple Upside-Down Cake Gingerbread Boston Cream Pie Hot Fudge Sundae Cake Chocolate Mousse Brownie Dessert TOASTING NUTS, COCONUTS AND SESAME SEEDS Hot Chocolate Soufflé TIPS FOR CHEESECAKES Turtle Cheesecake New York Cheesecake Cream Puffs Bread Pudding with Whiskey Sauce Tiramisu Ladyfingers English Trifle Baked Custard Rich Chocolate Custard Creamy Stirred Custard Raspberry Stirred Custard Chocolate Mousse Crème Brûlée Rice Pudding Vanilla Pudding Orange Bavarian TIPS FOR MERINGUES Meringue for 9-Inch Pie Meringue Shell Lemon Meringue Torte Cherry-Berries on a Cloud TIPS FOR ICE CREAM Vanilla Ice Cream Fresh Lemon Sherbet Fresh Berry Frozen Lemonade Sorbet TIPS FOR DESSERT SAUCES Hot Fudge Sauce Glossy Chocolate Sauce Divine Caramel Sauce Butterscotch Sauce Lemon Sauce Raspberry Sauce Orange Sauce Sweetened Whipped Cream DESSERT BASICS LEARN WITH BETTY--BEATING WHIPPING CREAM MICROWAVING BAKED APPLES BAKING IN A WATER BATH BEATING EGG WHITES STOP THE SPATTER |
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