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Cook'n with Betty Crocker 
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Rich Chocolate Custard |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rich Chocolate Custard recipe on the web!!Prep: 15 min; Bake: 25 min _ 1/4 cups half and half _ (6-ounce) bag semisweet chocolate chips (1 cup) _ eggs ___ cup sugar ___ teaspoon salt Sweetened whipped cream, if desired 1. Heat oven to 350°. 2. Heat half-and-half and chocolate chips in 1 1/2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes. 3. Mix eggs, sugar and salt in medium bowl with wire whisk or fork. Gradually stir egg mixture into chocolate mixture until blended. Pour into eight 6-ounce custard cups. 4. Place cups in rectangular pan, 13 X 9 X 2 inches, on oven rack. Carefully pour very hot water into pan to within 1/2 inch of tops of cups (see box, below). 5. Bake 20 to 25 minutes or until set. Remove cups from water. Serve custard warm or chilled with Sweetened Whipped Cream. Store covered in refrigerator. NUTRITION FACTS: 1 Serving:; Calories 290 (Calories from Fat 155); Fat 17g (Saturated 9g); Cholesterol 130mg; Sodium 135mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 6g % DAILY VALUE:; Vitamin A 10%; Vitamin C 0%; Calcium 8%; Iron 6% DIET EXCHANGES:; 1 1/2 Starch; 1/2 Skim Milk; 3 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Apple Dumplings Baked Apples Strawberry Shortcakes Chocolate-Dipped Strawberries Pineapple Upside-Down Cake Gingerbread Boston Cream Pie Hot Fudge Sundae Cake Chocolate Mousse Brownie Dessert TOASTING NUTS, COCONUTS AND SESAME SEEDS Hot Chocolate Soufflé TIPS FOR CHEESECAKES Turtle Cheesecake New York Cheesecake Cream Puffs Bread Pudding with Whiskey Sauce Tiramisu Ladyfingers English Trifle Baked Custard Rich Chocolate Custard Creamy Stirred Custard Raspberry Stirred Custard Chocolate Mousse Crème Brûlée Rice Pudding Vanilla Pudding Orange Bavarian TIPS FOR MERINGUES Meringue for 9-Inch Pie Meringue Shell Lemon Meringue Torte Cherry-Berries on a Cloud TIPS FOR ICE CREAM Vanilla Ice Cream Fresh Lemon Sherbet Fresh Berry Frozen Lemonade Sorbet TIPS FOR DESSERT SAUCES Hot Fudge Sauce Glossy Chocolate Sauce Divine Caramel Sauce Butterscotch Sauce Lemon Sauce Raspberry Sauce Orange Sauce Sweetened Whipped Cream DESSERT BASICS LEARN WITH BETTY--BEATING WHIPPING CREAM MICROWAVING BAKED APPLES BAKING IN A WATER BATH BEATING EGG WHITES STOP THE SPATTER |
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