TIPS FOR ICE CREAM


Serves: 5

Ingredients

Directions:

Although store-bought ice cream is delicious, making ice cream in an old-fashioned hand-crank freezer somehow tastes even better. It’s great family entertainment, too. As you take turns on the crank, tell stories and catch up on family news. Or if time’s short, use an electric freezer the results still are a special treat. Following are tips for making wonderful ice cream, frozen yogurt, sherbet or sorbet at home:

Every ice cream freezer is different, so follow the manufacturer’s instructions for freezing the ice cream.

Get all your supplies ready-ingredients, plenty of ice, salt. Be sure to clear a big enough space in your freezer!

Eggs are an ingredient in most ice creams and must be cooked so the ice cream will be safe to eat. If you’re using a recipe that calls for raw eggs, you’ll need to revise it or find a different one. The ice cream recipe in this book features cooked eggs.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This TIPS FOR ICE CREAM recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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Baked Apples
Baked Custard
Boston Cream Pie
Bread Pudding with Whiskey Sauce
Butterscotch Sauce
Cherry-Berries on a Cloud
Chocolate Mousse
Chocolate Mousse Brownie Dessert
Chocolate-Dipped Strawberries
Cream Puffs
Creamy Stirred Custard
Crème Brûlée
DESSERT BASICS
Divine Caramel Sauce
English Trifle
Fresh Berry Frozen
Fresh Lemon Sherbet
Gingerbread
Glossy Chocolate Sauce
Hot Chocolate Soufflé
Hot Fudge Sauce
Hot Fudge Sundae Cake
LEARN WITH BETTY--BEATING WHIPPING CREAM
Ladyfingers
Lemon Meringue Torte
Lemon Sauce
Lemonade Sorbet
MICROWAVING BAKED APPLES
Meringue Shell
Meringue for 9-Inch Pie
New York Cheesecake
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Raspberry Sauce
Raspberry Stirred Custard
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Strawberry Shortcakes
Sweetened Whipped Cream
TIPS FOR CHEESECAKES
TIPS FOR DESSERT SAUCES
TIPS FOR ICE CREAM
TIPS FOR MERINGUES
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Turtle Cheesecake
Vanilla Ice Cream
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