Serves: 5
1. Mix sugar, cornstarch, flour and salt in 1 1/2 quart saucepan. Gradually stir in orange juice, water and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 3 minutes remove from heat.
2. Stir in remaining ingredients. Serve warm. Store covered in refrigerator.
*Spreads with at least 65% vegetable oil can be substituted.
NUTRITION FACTS: 1 Tablespoon: Calories 30 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 20mg Carbohydrate 7g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Orange Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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