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Cook'n with Betty Crocker 
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Orange Sauce |
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Print this Recipe Fast & Low-Fat Prep: 10 min; Cook: 15 min; 2 1/3 cups sauce 1 cup sugar 2 tablespoons cornstarch 1 tablespoon all-purpose flour 1/4 teaspoon salt 1 1/4 cups orange juice 1/2 cup water 1/4 cup lemon juice 1 tablespoon butter or stick margarine 1 teaspoon grated orange peel 1 teaspoon grated lemon peel 1. Mix sugar, cornstarch, flour and salt in 1 1/2 quart saucepan. Gradually stir in orange juice, water and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 3 minutes; remove from heat. 2. Stir in remaining ingredients. Serve warm. Store covered in refrigerator. *Spreads with at least 65% vegetable oil can be substituted. NUTRITION FACTS: 1 Tablespoon:; Calories 30 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 20mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 0% DIET EXCHANGES: 1/2 Fruit From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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