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Cook'n with Betty Crocker 
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Cherry-Berries on a Cloud |
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Serves: 15 Print this RecipePrep: 30 min; Bake: 1 1/2 hr; Cool: 2 hr; Chill: 12 hr 6 large egg whites 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1 1/2 cups sugar 2 cups whipping cream (heavy) 2 (3-ounce) packages cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 cups miniature marshmallows Cherry-Berries Topping 2 cups sliced strawberries or 1 bag (16 ounces) frozen strawberries, thawed and drained 1 (21-ounce) can cherry pie filling 2 teaspoons lemon juice 1. Heat oven to 275°. Butter rectangular pan, 13 X 9 X 2 inches. 2. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy. Beat in 1 1/2 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. (See page 190.) Spread in pan. 3. Bake 1 1/2 hours. Turn off oven; leave meringue in oven with door closed at least 2 hours. 4. Beat whipping cream in chilled large bowl on high speed until soft peaks form. 5. Beat cream cheese, 1/2 cup sugar and the vanilla until blended. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces; top with Cherry-Berries Topping. Store covered in refrigerator. Cherry-Berries Topping 2 cups sliced strawberries or 1 bag (16 ounces) frozen strawberries, thawed and drained 1 can (21 ounces) cherry pie filling 2 teaspoons lemon juice Mix all ingredients. NUTRITION FACTS: 1 Serving Calories 310 (Calories from Fat 125); Fat 14g (Saturated 9g); Cholesterol 45mg; Sodium 110mg; Carbohydrate 44g (Dietary Fiber 1g); Protein 3g % DAILY VALUE: Vitamin A 10%; Vitamin C 22%; Calcium 4%; Iron 2% DIET EXCHANGES: Not Recommended From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Apple Dumplings Baked Apples Strawberry Shortcakes Chocolate-Dipped Strawberries Pineapple Upside-Down Cake Gingerbread Boston Cream Pie Hot Fudge Sundae Cake Chocolate Mousse Brownie Dessert TOASTING NUTS, COCONUTS AND SESAME SEEDS Hot Chocolate Soufflé TIPS FOR CHEESECAKES Turtle Cheesecake New York Cheesecake Cream Puffs Bread Pudding with Whiskey Sauce Tiramisu Ladyfingers English Trifle Baked Custard Rich Chocolate Custard Creamy Stirred Custard Raspberry Stirred Custard Chocolate Mousse Crème Brûlée Rice Pudding Vanilla Pudding Orange Bavarian TIPS FOR MERINGUES Meringue for 9-Inch Pie Meringue Shell Lemon Meringue Torte Cherry-Berries on a Cloud TIPS FOR ICE CREAM Vanilla Ice Cream Fresh Lemon Sherbet Fresh Berry Frozen Lemonade Sorbet TIPS FOR DESSERT SAUCES Hot Fudge Sauce Glossy Chocolate Sauce Divine Caramel Sauce Butterscotch Sauce Lemon Sauce Raspberry Sauce Orange Sauce Sweetened Whipped Cream DESSERT BASICS LEARN WITH BETTY--BEATING WHIPPING CREAM MICROWAVING BAKED APPLES BAKING IN A WATER BATH BEATING EGG WHITES STOP THE SPATTER |
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