Serves: 5
Egg whites will not beat up if even a trace of fat is present. Because there is fat in egg yolks, there cannot be even the smallest amount of yolk with the whites. The beaters and bowl must be clean and dry.
Separate the eggs very carefully, one egg at a time, into a small bowl. Then add that egg white to the mixing bowl. Discard any egg white that does not separate completely from the yolk, and start with another clean small bowl for the next egg. If you separate eggs directly into the mixing bowl, one speck of yolk will mean that the entire amount will not beat up.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This BEATING EGG WHITES recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
