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Tiramisu |
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Serves: 9 Print this RecipePrep: 30 min; Chill: 4 hr A traditional tiramisu uses custard made from mascar-pone cheese, a buttery-rich, slightly sweet cream cheese. This Americanized version uses regular cream cheese. 1 (8-ounce) package cream cheese, softened 1/2 cup powdered sugar 2 tablespoons light rum or 1/2 tsp rum extract 1 cup whipping cream (heavy) 1 (3-ounce) package lady fingers (12) 1/2 cup cold-prepared espresso or strong coffee 2 teaspoons baking cocoa 1. Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside. 2. Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture. 3. Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8 X 8 X 2 inches, or round pan, 9 X 1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over lady-fingers. 4. Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture. 5. Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator. NUTRITION FACTS: 1 Serving:; Calories 240 (Calories from Fat 160); Fat 18g (Saturated 11g); Cholesterol 60mg; Sodium 110mg; Carbohydrate 16g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 14%; Vitamin C 0%; Calcium 4%; Iron 4% DIET EXCHANGES:; 1 Starch; 3 1/2 Fat Lighter Tiramisu: For 9 grams of fat and 170 calories per serving, substitute reduced-fat cream cheese (Neufchâtel) for the regular cream cheese. Substitute 2 cups frozen (thawed) reduced-fat whipped topping for the beaten whipping cream. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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