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Wild Zucchini Rice Salad |
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Serves: 2 Print this Recipe1/4 cup wild rice 1/4 cup brown rice 1 zucchini grated 1 tomato cut in wedges 1 red bell pepper diced 1/2 bunch spinach torn 1 avocado cut into chunks Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4 hours. Then cook it in 1/2 cup water for 15-20 minutes and then add the brown rice and cook together for 45-60 minutes longer. Add extra water if necessary.) The rices will make 1 cup cooked. Cool or chill. Mix all the ingredients together and toss with a favorite dressing. This makes a great main dish for two or a side dish for four. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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