Black Bean Salad: The Best Black Bean Salad Recipe from Cook'n

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	Black Bean Salad

Serves: 8

   1 pound black beans soaked
   1 bay leaf
   1 red onion chopped
   1 red bell pepper chopped
   1 yellow bell pepper chopped
   1 bunch parsley fresh, chopped
   3 tablespoons cilantro chopped
   3 teaspoons cumin
   1/4 cup lemon juice
   1/2 teaspoon tabasco
   Salt & pepper to taste

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Cook black beans with bay leaf til tender but not cracked open. When cooked, drain & cool.

Remove bay leaf, toss black beans with remaining ingredients & adjust seasonings. Transfer to a serving bowl & refrigerate till shortly before serving. Serve at room temperature.

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