1 pound black beans soaked
1 bay leaf
1 red onion chopped
1 red bell pepper chopped
1 yellow bell pepper chopped
1 bunch parsley fresh, chopped
3 tablespoons cilantro chopped
3 teaspoons cumin
1/4 cup lemon juice
1/2 teaspoon tabasco
Salt & pepper to taste
Cook black beans with bay leaf til tender but not cracked open. When cooked, drain & cool.
Remove bay leaf, toss black beans with remaining ingredients & adjust seasonings. Transfer to a serving bowl & refrigerate till shortly before serving. Serve at room temperature.