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Oriental Brown Rice Salad |
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Serves: 6 Print this Recipe4 cups brown rice cold cooked 1/4 cup peanut oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sugar 1 teaspoon sesame oil roasted 1 carrot peeled and diced 1/2 cup snow peas chopped 1/2 cup corn frozen kernals 1/4 cup rice vinegar 1 celery stalk, diced 1/2 red bell pepper diced 3 green onions chopped 2 tablespoons parsley fresh, chopped Place the rice in a large mixing bowl. In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and sesame oil. Stir until the sugar dissolves, then pour over the rice, toss, and set aside. Steam the carrot, snow peas, and corn in or over a small amount of boiling water for 1 minute. Rinse the vegetables in cold water. Drain and stir the vegetables into the rice. Add the remaining ingredients and toss to mix well. Refrigerate for 1 to 2 hours and serve cold. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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