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Noodles and Vegetables with Peanut Sauce |
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Serves: 4 Print this Recipe1 pound spaghetti noodles 1/2 cup peanuts 2 garlic cloves, peeled 2 tablespoons soy sauce or tamari 4 teaspoons white vinegar distilled 1 tablespoon sugar 1/8 teaspoon cayenne pepper 1/2 cup water 2 carrots julienned 1/2 pound snow peas sliced 1/4 cup sesame oil roasted 2 green onions chopped 1 cucumber peeled, seeded, and julienned Cook spaghetti according to the package directions. In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside. Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside. Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil. Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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