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Oriental Spaghetti |
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Serves: 5 Print this Recipe1 pound spaghetti thin 2 tablespoons sesame oil roasted 4 tablespoons soy sauce or tamari 1 cup snow peas 2 cucumbers peeled, seeded, - and cut into strips - 1/4 inch x 1-1/2 inches 3/4 cup green onions thinly sliced 3 tablespoons parsley fresh, chopped 2 tablespoons red wine vinegar 1 teaspoon dry mustard 1 teaspoon chili oil hot Cook the spaghetti according to the package directions and drain. Combine 1 tablespoon of the sesame oil with 2 tablespoons of the soy sauce. Toss warm spaghetti with this mixture and set aside. Steam the snow peas for 2 minutes. Drain and cool under cold water. Combine the snow peas, cucumber strips, green onions, and parsley. Stir together the remaining sesame oil, soy sauce, vinegar, mustard, and chili oil. Toss this sauce with the vegetables. Then toss the vegetable mixture with the spaghetti mixture. Serve cold. Preparation time: 30 minutes Serves 4 to 6 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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