Serves: 5
Total Calories: 426
Cook the spaghetti according to the package directions and drain. Combine 1 tablespoon of the sesame oil with 2 tablespoons of the soy sauce. Toss warm spaghetti with this mixture and set aside.
Steam the snow peas for 2 minutes. Drain and cool under cold water. Combine the snow peas, cucumber strips, green onions, and parsley.
Stir together the remaining sesame oil, soy sauce, vinegar, mustard, and chili oil. Toss this sauce with the vegetables. Then toss the vegetable mixture with the spaghetti mixture. Serve cold.
Preparation time: 30 minutes
Serves 4 to 6
This Oriental Spaghetti recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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