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Cook'n with Betty Crocker 
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Tempeh Salad |
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Serves: 4 Print this Recipe1 tablespoon olive oil 2 tablespoons tamari 1 tablespoon cider vinegar 2 garlic cloves, chopped 1 block tempeh, cubed 1 cup corkscrew pasta 1/4 cup red onions sliced 1/4 cup celery sliced diagonally 1/2 cup red bell peppers sliced into thin strips 1/2 cup green bell peppers diced 1 tablespoon parsley chopped Dressing: 2 tablespoons olive oil 1 tablespoon cider vinegar 1/8 teaspoon oregano 1 garlic clove, crushed 1 tablespoon tamari sauce SALAD: Mix together the first four ingredients. Add tempeh & marinate for at least for 1 hour. Heat olive oil & half the tamari in skillet. Add tempeh & fry till crispy & brown on the outside. Cook pasta till al dente. Toss with remaining ingredients & temeph & set aside. DRESSING: Whisk together ingredients & chill. Add to the tempeh & vegetable mix. Toss & serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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