3 pounds potatoes
1/2 cup olive oil
1 teaspoon dill seeds
1/2 cup celery chopped
1/4 cup parsley chopped
3 tablespoons white vinegar
3 tablespoons honey
Salt & pepper
Chop the potatoes into bite-sized cubes & boil till just soft. Saute all other ingredients except vinegar & honey. The celery should be just tender. Drain potatoes & add saute mixture. Pour over honey & vinegar, mix gently & serve.