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Tramp's Honey and Lemon Dressing |
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Print this Recipe 1/2 cup lemon juice fresh 1/2 cup olive oil 1 tablespoon honey 1/4 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon white peppers freshly ground 1 pinch garlic powder 1/4 cup green onions chopped 1 dash sherry dry Combine lemon juice and oil in medium bowl and whisk briefly. Combine honey and vinegar in small bowl and stir until honey is dissolved. Add to lemon juice mixture. Blend in salt, pepper and garlic powder. Add onion and sherry and mix well. Transfer to airtight container and refrigerate overnight. Shake before using. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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